Bruce goes all wobbly, Simon goes all wibbly (yes, we know that isn't the correct ablaut reduplication - and so do you)
Jelly used to the the sole preserve of meats (well, along with salt, but that's another episode). Nowadays, apart from the occasional pate and pie, it's mostly used to make delicious trembley desserts. This episode goes deep into jelly and comes out a bit sticky
Delicious Jellies
Jellied Eels
Jellied Meats
Victorian Jelly Molds
The Belgrave Jelly
And how it worked...
Jell-os' History and Peale B Waite
Rowntree's Jelly Commercial
Bruce didn't write this one - but it's definitely his style...
Hartley's Jelly
Jelly in Film
The Horse of a Different Color in the Wizard of Oz
EEG on a Jelly
A Jelly playing Pong Ping (see above)
Jelly Art
Opmerkingen