E67 JELLY

Bruce goes all wobbly, Simon goes all wibbly (yes, we know that isn't the correct ablaut reduplication - and so do you)

Jelly used to the the sole preserve of meats (well, along with salt, but that's another episode). Nowadays, apart from the occasional pate and pie, it's mostly used to make delicious trembley desserts. This episode goes deep into jelly and comes out a bit sticky

Delicious Jellies

Jellied Eels

Jellied Meats

Victorian Jelly Molds

The Belgrave Jelly

And how it worked...

Jell-os' History and Peale B Waite

Rowntree's Jelly Commercial

Bruce didn't write this one - but it's definitely his style...

Hartley's Jelly

Jelly in Film

The Horse of a Different Color in the Wizard of Oz

http://www.dallasequestriancenter.com/the-horse-of-a-different-color/

EEG on a Jelly

A Jelly playing Pong Ping (see above)

Jelly Art