E110 PASTA
- FACTORALY
- Oct 16
- 1 min read
Bruce is feeling saucy. Simon is al dente.
Pasta is delicious — especially when it's served with a tasty sauce. But where does it come from? (Italy, obviously). And what types of pasta are there? (over 600). And what goes with which? This episode plunges into boiling water and comes up with some superb morcels. As always, click on the pics to go deeper into the bowl.
Villa di Geggiano
The Pasta Fork
Dan Pashman's Cascatelli
Dolce and Gabana Pasta Earlings
Pesto Genovese in Flight
Pasta Names
Mandala Pasta by Philipe Stark
Su Filindeu
Kraft Mac and Cheese
Spaghetti Trees
Pasta Records
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